Description
In the infinity of offerings, Parisi selects only roasted and salted in-shell Pistachios of the highest quality
The scientific name for pistachio is “Pistacia vera,” a fruit tree that belongs to the Anacardiaceae family. This tree grows to a height of about ten meters and produces the seed, which eventually ripens. Pistachios are native to the East although today they are also cultivated in California, Spain, Italy and many other parts of the Mediterranean.Ideal as a snack after sports; thanks to their nutrients they in fact help meet the body’s needs after physical activity.
PROPERTIES.
Pistachios contain mostly fat and not complex carbohydrates, are rich in vitamin A or vitamin C as well as being low in sugar and water.
They are very energy-dense foods; calories are provided mainly by lipids, followed by proteins and finally carbohydrates. As for fats, they have a predominance of unsaturated-especially essential polyunsaturated omega 6 and monounsaturated omega 9.
The fruits also contain no cholesterol and are very rich in fiber, in fine they are totally free of lactose and gluten
Also rich in minerals, notable concentration of phosphorus, calcium, magnesium, potassium, iron,
manganese, copper, zinc.
CURIOSITY.
There was a time when pistachios were red and left spots on the hands and face similar to
Those left by the cherries. They did not actually exist in nature, but it is just a special
coloring that was given to pistachios imported from the Middle East to hide the spots.
Their distinctive delicacy and intensity of flavor make them a unique pleasure to munch on, especially when relaxing in front of the TV or enjoying cocktails.
Despite their reputation as a caloric food, pistachios are a treasure trove of Omega 3 and Omega 6, vitamin E and a wealth of minerals, all of which are valuable for our physical well-being.
Gluten-free by nature, they prove to be an excellent option for those with celiac disease. In the kitchen, Parisi’s roasted shelled pistachios are loved for creating savory condiments, creams, sauces, succulent meatballs and refined pasta dishes, as well as for delicious appetizers and snacks.
Among the most renowned and ancient dried fruits, roasted and salted in-shell Pistachios are considered complete proteins, true kings of the culinary art here used as Savory Snacks. It is no coincidence that the royal flavor of pistachio is an anthem in the world of Italian ice cream!
But the excellence of pistachios is not limited to the sweet realm; since ancient times, these delicious fruits from the Middle East have been used to enrich savory dishes as well. The Latin cookbook De re coquinaria by Marcus Gavius Apicius, a Roman patrician, lists pistachios among the ingredients of a delicious appetizer, in the company of eggs, dates, olives and anchovies.
Today, in Italy, Sicily is the land of choice for pistachio cultivation, with Bronte’s renowned green pistachios leading the way. The growing fame of pistachios has expanded the boundaries of their production, with crops ranging from the United States to Asia.
In the endless array of offerings, Parisi selects only the highest quality roasted and salted in-shell Pistachios , fruits carefully chosen to provide valuable nutrition for the body: B vitamins, including Folic Acid, and essential minerals such as Copper, Phosphorus and Potassium. Roasted pistachios are considered complete protein, being rich in all 9 essential amino acids.”
Conservation
Store in cool, dry places, away from sources of heat and moisture.
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