Fried Broad Beans

Fried broad beans are a dish that originated in the Apulian peasant tradition, they were fried and then eaten in the fields during break times, thanks to this type of processing, moreover, they could be enjoyed in the months following the harvest months.
The product is an original idea for a quick appetizer with friends or to ‘whet the appetite’ of guests while waiting for lunch (or dinner)

In addition, Parisi also offers a spicy variant for lovers of pungent and bold flavors.
These legumes contain Vitamin A and minerals such as iron, calcium, potassium and sodium

Description

Parisi Fried Broad Beans

Conservation

Store in cool, dry places, away from sources of heat and moisture.

Additional information

Nutritional Values

100 g of product contains:

Energy value (in kj/kcal) 1802 / 430
Fat 16 g
of which saturated fatty acids 1 g
Carbohydrates 40 g
of which sugars 3 g
Dietary fiber 11 g
Protein 26 g
Salt 2 g

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