Parisi S.p.A. was founded almost a century ago as a family business: in 1949 Giuseppe and Umberto
Parisi, first, had the insight to specialize in the process of sorting and drying at the
Sorrento Walnut Sun.
In the 1980s, the business underwent a rapid evolution, transforming itself from a run enterprise
family, in an ‘innovative and technological industry. In these years, investment in machinery,
know-how and human resources, but also the push for internationalization, have led the company
At primary levels of excellence.
In the first decade of the 2000s, another decisive turning point: Francesco Casillo’s Soleo joined the roster of selected suppliers, quickly becoming the main supplier of raw materials and, in 2015, a partner of the Parisi family.
With the consolidation of support, Francesco Casillo, in 2019, became the effective owner of Parisi Sp.A.
Today Parisi is a nationwide reference in the industrial sector related to the processing and packaging of dried and dehydrated fruits.
It is present in major GDO and DO circuits both under the Private Label and through Private Label.
All this thanks to the wide and diverse range of products and packaging that is always in step with the
timing, on-time delivery, and above all, effective product quality.
Founded as a family business, Parisi, still retains the same values that enable it to compete positively with multinational realities.
CONTINUITY AND SUSTAINABILITY
For 80 years, we have been continuously serving large retailers.
Strengthened by a solid past we look forward to a bright future by taking care of environmental sustainability. Our purchases are aimed at supporting local economies and sending countries to development.
PASSION
Achieving great results takes enthusiasm and passion; which for us means selecting suppliers around the world who guarantee the quality of the product and the ethical and territorial value that product represents.
QUALITY
To the great goals of quality excellence that we have set for ourselves, we arrive through our daily commitment to improve ourselves every day, looking to new horizons of product, packaging and service.
Certification to ISO 9001 demonstrates that the company applies a Quality Management System, based on the specific requirements set forth in the ISO International Standard, focused on improving organizational efficiency and business processes and customer satisfaction.
Certification to ISO 14001 demonstrates that the company applies an Environmental Management System, based on the specific requirements set forth in the ISO International Standard, focused on controlling environmental performance, both mandatory and non-mandatory, and reducing environmental impacts by the company.
Both BRC GSFS (Global Standard for Food Safety) Certification and IFS (International Food Standard) Certification demonstrate that the company applies specific management and operational requirements focused on food safety throughout the supply chain and compliance with relevant specifications. These are International Technical Standards required by large-scale retailers to qualify and select their Suppliers, ensuring the quality and safety of food products offered to consumers.
The BRC GSFS Standard was developed by British Retail, the IFS Standard by German Retail and recognized in France, Austria and Italy.
Both Standards refer to Quality Management Systems, HACCP (Hazard Analysis and Critical Control Points) Principles and GMP (Good Manufacturing Practice), GLP (Good Laboratory Practice) and GHP (Good Hygiene Practice) requirements.
Both the BRC GSFS Standard and the IFS Standard are recognized by the International GFSI (Global Food Safety Initiative) Organization, whose main purpose is to strengthen and promote food safety throughout the supply chain.
Certification according to the Organic Method demonstrates that the company applies specific management and operational requirements that ensure compliance for the procurement, processing and marketing of organic products in accordance with specific regulations. In organic farming, no synthetic chemicals (fertilizers, herbicides, fungicides, insecticides, pesticides in general) or GMO products are used.
The Giffoni I.G.P. Hazelnut is called the World Queen of Hazelnuts and its cultivation is concentrated in the province of Salerno. The flavor, sweetness and aroma are the characteristics that make it unique, precious and noble. The Giffoni Hazelnut is particularly prized by the confectionery industry for its round shape, high peelability and excellent shelf life, but its fragrance also makes it perfect for tasting on its own.
Enrollment in the Control System and Certification as a Giffoni Hazelnut PGI Processor and Packer guarantees consumers the origin, typicality, high physical-chemical quality and organoleptic properties of the protected product throughout the supply chain.
Pistacchio Verde di Bronte PDO has an elongated and slightly compressed shape, about the size of an olive. Inside the shell, the emerald green seed is covered with a ruby red film. The flavor is strongly aromatic. Pistacchio Verde di Bronte PDO designates the dried in-shell, shelled or peeled fruit of plants of the species Pistacia vera, cultivar Napoletana (also called Bianca or Nostrale). The production area covers the municipal territories of Bronte, Adrano and Biancavilla in the province of Catania, Sicily region cultivated mainly on lava soils.
Registration in the Pistacchio Verde di Bronte PDO Control System as a Packer guarantees control over the conformity of the product to the specification, from cultivation to processing and marketing.
Parisi S.p.A. Via Macedonia, 64
80049 Somma Vesuviana (Na)
Tel. +39 081 8931091 r.a. –
Fax +39 081 89 31 523
commerciale@parisispa.com – VAT NUMBER 01301851216
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