Dehydrated mango

The mysterious mango, born from a tree that has its roots among the lands of Asia, has spread its enchantment to many tropical lands, offering its gifts in every season of the year.

Its skin, which can dress shades of yellow, red or green, conceals a vibrant golden orange flesh that is sweet on the palate. With an elongated, oval shape, this fruit can weigh up to one kilogram.

Its color, a sunset of yellow and orange, reveals the presence of beta-carotene, the magical precursor of vitamin A, which not only gives a glowing tan by stimulating melanin, but also nourishes the eyes with its wisdom.

At the heart of the dehydrated mango lies mineral treasures such as potassium, phosphorus and calcium, alongside magnesium, copper, zinc and selenium, which resonate like a symphony of well-being for the human body.

Potassium, the keeper of water-salt balance and blood pressure control, dances along with magnesium, the architect of nervous well-being, bone building and lipid metabolism.

Dehydrated mango, in a kaleidoscope of vitamins B, C, E and K, gives the body the vitality of a harmonious orchestra.

Vitamin C, queen of antioxidants, protector of the immune system and guardian of collagen, joins Vitamin E, supreme guardian against oxidative damage, preserving muscles and neurons.

B vitamins work silently, ensuring proper cellular functioning, while mineral salts strengthen nails and hair.

Mango, an ally against anemia, rich in iron, proudly fights health adversities. Its moderate consumption is recommended to treat this disease.

Parisi’s dehydrated fruit, with its concentrated essence of fiber, sugars and minerals, is transformed into a nutritious, satisfying and light snack, ideal for delighting the palate at any time of day.