Fried and salted corn

A culinary spell reveals Parisi’s Fried and Salted Corn, an essence of crunchiness wrapped in salt stars. Enchanting grains to be enjoyed at any banquet, where they stand as guardians of gluttony, or as companions to aperitifs. Their secret? A dance of roasting and salting that keeps them crisp, ready to delight every palate.

In the realm of Parisi Fried and Salted Corn , the art of production is governed by strict dictates of excellence. With IFS FOOD Version 6.1 – HIGHER LEVEL certification as our seal, for more than 100 years we have been spreading our delicacies enriched with the highest quality raw materials in Italy, offered at a surprisingly modest price.

These crispy golden grains are an indispensable companion in any appetizer, carefully packaged to ensure freshness and taste in every bite.

For those who like to watch over their figure, a single serving of Parisi’s salted roasted corn is a portable ally to tackle mid-day breaks or moments of fatigue. A touch of vitality in every moment, a reserve of energy and flavor ready to awaken the senses.

In the realm of corn, culinary creativity is tinged with wonder. These crunchy grains lend themselves to a plethora of combinations, perfect for salads or as valuable garnishes for savory dishes.