Description

Parisi Roasted Cashews, in the aurora of copper, they stand as guardians of health and magic.

The delicious seeds of the cashew apple, fruit of the tropical evergreen tree anacardium, tell stories of ancient days in northeastern Brazil, later spreading to lands as far away as India, Vietnam, and Nigeria.

Cashew Gems: Virtues and Benefits

Steeped in virtues, cashews have a slimmer lipid content than other nuts, predominantly composed of unsaturated fatty acids. Rich in vitamins, magnesium and potassium, they shine for their richness in copper.

Squires against evil
Sorcerers of the heart
Keepers of the bones
Adversaries of headaches and spasms
Guardians of the gallstones
Allies in the battles against weight
Masters of the culinary arts
Keepers of teeth and gums
Faustian sovereigns of sleep
Free radical hunters
Guardians of the light in the eyes

Cashews: Culinary Art

Enjoyed raw as a snack, often roasted and salted, they prove excellent companions for sweet and savory creations (risottos, white meats, shrimp, grilled or gratinated vegetables).

Their magic is released in pestos, enriching salads, fruit salads, and morning muesli with their presence.

Discover Parisi Recipes

Conservation

Store in cool, dry places, away from sources of heat and moisture.

Additional information

Nutritional Values

100 g of product contains:

Energy 2504kJ / 603kcal
Fat 46g
of which saturated fat 9.2g
of which monounsaturated 27g
Of which polyunsaturated fatty acids 7.8g
Carbohydrates 30g
of which sugars 5.0g
Fiber 3.0g
Protein 15g
Salt 0.0g
Vitamin K 35mcg
Thiamine (B1) 0.2mg
Vitamin B6 0.3mg
Folic acid (B9) 69.0mcg
Potassium 565mg
Phosphorus 490mg
Magnesium 260mg
Iron 6.0mg
Zinc 5.6mg
Copper 2.1mg
Manganese 2.0mg