Spicy barbecue peanuts

Parisi’s Spicy Barbecue Peanuts are passed through our quality rituals in pursuit of supreme roasting. In a special way, no trace of salt is added, ideal for those who crave a pure, healthy and authentic snack.

Paprika-flavored coated peanuts are created by palinating roasted peanuts through a special batter that makes their taste distinct and unmistakable.
Ideal for accompanying an aperitif taste or a cold beer, they are also loved by young children, which also makes them great as birthday snacks.

  • Processed and packaged in Campania (Italy)
  • 100% Natural
  • Available in various sizes and packages

Description

Parisi barbecue spicy peanuts

Our process for roasting peanuts follows strict standards of excellence, ensuring an authentic and natural product:

  • IFS FOOD Certification Version 6.1 – SUPERIOR LEVEL.
  • With 100 years of experience in dried fruit distribution throughout Italy and Europe.
  • High-quality raw materials at affordable prices.

The happiness of our customers is our top priority, which is why we offer a 10% discount to all new members of our Community.

Properties and Benefits of Roasted and Salted Peanuts

Parisi’s Spicy Barbecue Peanuts are carefully processed, roasted at a controlled temperature and lightly salted to ensure a delicious product with a curated packaging and refined taste. Crispy and perfect for any occasion!

Peanuts are an energizing natural resource!

Curiosities and Recipes with Peanuts

Spicy Barbecue Peanuts are a beloved snack, ideal paired with appetizer drinks.

Because of their intense flavor, peanuts can enhance salads or be used to decorate desserts, smoothies and ice cream.

Discover Parisi Recipes

Conservation

Store our peanuts in cool, dry places, away from sources of heat and moisture.

Additional information

Nutritional Values

100 g. of Peanuts contain:

16.13 g of carbohydrates.
25.80 g protein.
49.24 g lipids.
8.5 g of fiber (mostly insoluble)
12,066 mg niacin.
0.384 mg pyridoxine.
8.33 mg vitamin E.
0.135 mg riboflavin.
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